Short film from Greece wins at the 2017 World Tourism Organisation Awards (VIDEO)

A wonderful short film about Greece in all four seasons won the top prize in the European category of the United Nations World Tourism Organisation’s (UNWTO) international video competition. 

The film was submitted by the Greek National Tourism Organisation (GNTO) and was directed by Andonis Theocharis Kioukas.

With visitor numbers to Greece at an all time high, the video and award is a timely reminder that Greece is at the forefront of tourism and cultural experiences in Europe.

Watch the award winning film here:

Greek Food Products Take Center Stage at Anuga Fair

Over 260 Greek food product companies participated in this year’s Anuga food fair held last week in Cologne, Germany, where the world’s finest delicacies went on show.

The Greek companies participated in the exhibition under the umbrella of Enterprise Greece with the aim to expand into new markets and boost their exports.

The event was attended by some 7,500 food and beverage ventures from 110 countries featuring the largest range of gourmet and delicatessen products on the market.

Under the motto “Invest in Taste”, companies, SMEs and cooperatives offering everything, from Greek olive oil and honey to herbs, cheese and raisins met with international buyers with the aim to forge alliances and strategic partnerships.


According to Enterprise Greece CEO Elias Athanasiou, the Anuga meetings paved the way for Greek products – to be branded under a new 35 million euro branding program – to enter markets outside the EU via the catering industry, specialty stores, restaurants and special menus.
The next Anuga fair will be held on October 5, 2019 in Cologne.
(source:gtp)

Thomas Cook expands presence in Greece for 2018..

Tour Operator says country is promising destination 

Thomas Cook is expending its presence in Greece in the summer of 2018.

The group dubs Greece s one of its most promising in the Mediterranean in the tourism sector in terms of projected growth for 2018.

“Greece was a destination in the Mediterranean that stood out this summer. 
 Thomas Cook’s bookings for Greek destinations rose by 24% in the summer of 2017 compared to the summer of 2016”, pointed out Martin Ratchford from the tour operator Thomas Cook’s financial team.

Mediterranean Cooking: Fasolada (bean soup)

By: Ioanna Stamoulou / Greek Classics, Meals.

Fasolada is considered Greece’s national dish and is definitely one of the most traditional recipes of Greek cuisine. 
Every Greek family eats this dish at least once per month, especially during winter.

Serves: 6 Preparation time: 10 mins Cooks in:1.20 mins Ready in: 1.30 mins

Ingredients 
500 g beans
1 large onion, chopped
1 leek, chopped
2-3 carrots, sliced into small round pieces
1-2 tablespoon of tomato paste
½ cup chopped celery + some more for serving
½ red pepper
1 red chili pepper
1 cup of olive oil
salt, freshly ground pepper

Method
 
Step 1
Place the beans in a saucepan with plenty of cold water to cover them. Bring to the boil, turn the heat down to medium and parboil for 30-35 minutes, until slightly tender. Drain in colander and set aside.

Step 2
Fill the saucepan with water up to the middle. Boil the beans with the onion and leek until they are soften and then add the carrots.

Step 3
Add the parboiled beans and boil. Then add tomato paste, celery, red pepper, salt, pepper, chili pepper and continue cooking for about 15 minutes more or until the soup becomes thick and creamy soup.
Step 4
Serve this traditional Greek bean soup (fasolada) while still steaming hot with feta cheese and bread.