Traditional holiday food

Holidays are coming and very few people can resist the seductive aroma of gingerbread cookies, roast turkey, Christmas pudding and other delicacies traditionally prepared and consumed this time of year.

Greece has its own traditional holiday dishes and it is a great Christmas destination for foodies, especially for those who have a sweet tooth. These are the top 5 traditional holiday foods you simply must try!
Christopsomo
This Greek bread, which translates as “Christ’s bread”, is decorated with an early form of the Christian cross and is sometimes served with honey on Christmas Eve.

Melomakarona
The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey.

Kourabiedes
Kourabiedes resemble a light shortbread, typically made with almonds. These pastries are shaped either into crescents or balls, then baked till slightly golden. After they cool, they are usually rolled in icing sugar.

Vasilopita
Vasilopita is a New Year’s Day bread or cake in Greece which contains a hidden coin or trinket which gives good luck to the receiver.

Diples
Diples is a Greek dessert, made of thin sheet-like dough. The dough is rolled into long, thin strips, frie, folded in hot oil and then dipped in warm honey, chopped nuts and cinnamon. Diples are typically served in New Year’s celebrations.(source:protothema)