Κυριακή 3 Σεπτεμβρίου 2017

Greek breakfast from Crete

Breakfast is definitely the most important meal of the day, a great source of energy to start an exciting day full of experiences and new adventures!

The high nutritional value and the quality of the Mediterranean products, along with their tradition and experiential character, account for Greek breakfast’s special features.

What can one say about Crete, where life expectancy rates are the highest in the whole country? 

The uniqueness of its products, their daily consumption and their high nutritional value, are the reasons why the Cretan diet is ideal – not to say indispensable - for healthy living.

Vast olive groves, vineyards, sweet smelling honey, wild weeds and herbs are the ingredients that guarantee a delicious breakfast!

Taste the Cretan breakfast:
  • Rusks
  • Moustokouloura
  • Graviera with honey
  • Xynomyzithra
  • Sygklino (salted and smoked pork)
  • Apaki (smoked pork)
  • Sausages
  • Fried eggs with staka (butter-cream)
  • Cream cheese pies (myzithra)
  • Fried green pie
  • Xerotigana: fried thin plies of dough
  • Lyhnarakia: filled with myzithra and cream cheese (anthotyro), etc
  • Boureki from Chania
  • Bougatsa (cream pie)
  • Herbal teas
 (source: VisitGreece)

Δεν υπάρχουν σχόλια:

Δημοσίευση σχολίου