Traditional Greek recipe: Octopus stewed in red wine.

This traditional Greek recipe produces a delicious octopus stew with a piquant red wine sauce.
 
This traditional Greek recipe produces a delicious octopus stew with a piquant red wine sauce.
Ingredients
1 octopus (about 1 ½ kilo)
4 cloves garlic
3 bay leaves
1 wine glass of olive oil
1 wine glass of sweet wine from Lemnos
1 wine glass of vinegar
1 wine glass of dry red wine
Coarse ground pepper
Preparation method
Step 1
Make sure the octopus is thoroughly cleaned. Place the whole octopus in a large saucepan over a medium heat. Cover with the lid and put a weight on top to prevent the evaporation of the fluids. Cook for half an hour.
Step 2
Add the garlic, the bay leaves and the olive oil. Then, add the vinegar, the dry wine and, finally, the sweet wine. Bring the ingredients to a good boil.
Step 3
Cover again the lid, lower the heat and simmer the octopus for about 1 hour, until tender and until the sauce thickens. Before serving, sprinkle with plenty of pepper.

Source: Olive magazine
Chef: Ilias Mamalakis
Photo: George Drakopoulos 
Food Styling: Tina Webb